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Meet Chef Ryan Barnett And Sign Up For His Underground Dinner
by Steven Doyle By now it is no secret that most of the underground dinners happen at My Private Chef located at Elm and Martin Luther King Blvd in Deep Ellum. This is where many up and coming chefs...
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Two Special Dinners This Week You Should Not Miss
by Steven Doyle There are two very special dinners this week that will be sure to cool you off from the blazing heat we are suffering through this summer and we wish to share these with you. Just weeks...
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Ryan Barnett’s Underground Euphorium Goes French
by Steven Doyle Taking my own recommendation, I joined a band of merry diners at the newest of the underground chef dinners offered at the not-so-secret location in Deep Ellum on the corner of Malcolm...
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Win Dinner For Two At Ryan Barnett’s Latest Pop-Up
by Steven Doyle Chef Ryan Barnett hosts a Vegan Pop-Up dinner Friday, August 24 at My Private Chef in Deep Ellum. The final dinner in a series of four, themed Sea, Air, Land and Earth, the 4 course...
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Chef Ryan Barnett Does Trinity Groves
by Steven Doyle More attention is being heaped on the Trinity Groves area of West Dallas, you know, the future culinary playground on the west side of the Margaret Hunt Hill Bridge. Today Chef Ryan...
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Beaujolais Soirée Thursday Nov 21
by Steven Doyle According to French law, a year’s wine vintage cannot be released until the 3rd Thursday in November. We are happy to announce a dinner to celebrate the release of the 2013 French wine...
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Ryan Barnett Named Exec Chef at Lark on the Park
LARK on the Park has named Ryan Barnett the Executive Chef of the downtown eatery perched on the edge of Klyde Warren Park in the Park District. “We are very excited to have Chef Ryan in the kitchen...
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